U-Taste 18/8 Stainless Steel 3.35in Medium Fine Mesh Strainer and 12.6in Stainless Steel Danish Dough Whisk (Aqua Sky)
Food Strainers
Product details
About This
- [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better kitchenware, U-Taste collects customer suggestions of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with better kitchenware products.
- Mesh Strainer-[Reinforced Riveted Handle Connection for Increased Durability] Ever experienced handle break while straining? U-Taste's mesh sieve solves this with riveted handle to keep breakage. U-Taste's food strainer is equipped with a 1.8mm thick arc heavy duty metal handle, wrapped in silicone, ensuring a firm, comfortable, reliable grip and enhanced control. No more losing grip when sifting fine flour or delicate ingredients.
- Mesh Strainer-[Deep Enough for Greater Capacity and Less Spillage]: Tired of strainers that can’t hold enough? U-Taste deep mesh strainer design increases capacity, (2.16in depth for small; 2.55in depth for medium), allowing you to strain more at once and reducing the risk of spillage, enhancing your kitchen efficiency.
- Dough Whisk-[18/8 Stainless Steel and Food Grade Silicone] The metal wire ring is 0.138in thick, which is food grade, sturdy, not deformed, rustproof and corrosion-resistant, working well for thick dough and stiff batter. Food-safe silicone handle reinforced with stainless steel rings without head falling off issues. Unlike egg whisks, our Danish mixer is sturdier for heavy mixing. Compared to wooden whisks, no worries about wood chips falling into your food or wood splinters hurting your hands.
- Dough Whisk-[3D-Design 3 Wire Loops Improving Mixing Efficiency] Upgraded 3D-loops construction flows more air to simulate the effect of hand-kneading dough to better hold the dough and blend it evenly. Great for doughs and batters with Hydration≥70%. It's lightweight than a stand mixer and won't overmix to destroy the structure of your doughs and ingredients, and mixes faster than spoons and spatulas with less effort. Great addition to your baking supplies.
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